Nasi Rawon delicious recipe

Nasi Rawon is cuisine which contains rice are served with soup and sliced ​​beef in small pieces.nasi rawon is quite unique food, tasty and delicious. Uniqueness rawon distinctive flavor found in black sauce. The black color on the salad dressing is produced from the seeds kluwek.

The following recipe makes and cook nasi rawon and how to cook it:



Ingredients and spices:

• 200 grams of rice (adjusted to taste)
• 300 grams of beef, choose a rather fatty
• 4 sheets of orange leaves
• 2 bay leaves
• 1 stalk lemongrass, crushed
• 2 cm galangal, crushed
• salt and pepper to taste
• 6 cups water
• 2 tablespoons oil for sauteing

Puree:

• 4 red onions
• 2 cloves of garlic
• 4 items hazelnut
• 5 pieces of beef stew, take it
• 2 pieces of red chilli.

Complement:

• salted egg
• short sprouts white young
• fried onions
• uyel crackers / white crackers
• chili paste.

To cook the nasi rawon:

1. Clean the beef and cut into small squares.
2. Heat the oil and saute spices are mashed with lemon grass, galangal, bay leaves and lime leaves. Add salt and pepper to taste.
3. Heat six cups of water in a pot of herbs that have been sauteed enter, enter and boiled until cooked meat or meat is quite tender. If the water is reduced, add to taste.
4. Serve with white rice hot / warm, add the salted egg and sprinkle with bean sprouts / sprouts and fried onions. Do not forget his uyel crackers and chili sauce.

Indonesian satay recipe

Satay is from processed food is very tasty, satay can be made with chicken, goat, cow, rabbit etc..
how to make it not too complicated, here is a recipe to make satay.

The main ingredient

• 1 kg of chicken, beef or the other
• 150 ml sweet soy sauce
• 2 pcs lime
• 40 pcs skewers

Materials peanut sauce

• 250 grams fried peanuts reply
• 4 cloves of garlic
• 5 spring onions
• 500 ml of water
• 2 lbr lime leaves
• salt to taste
• 100 ml sweet soy sauce.

How to cook satay

1. Cut the flesh of the dice / as you wish, with the puncture satay skewers.
2. Blend the peanut sauce (except soy sauce, lime leaves, water) until tender, then mix the soy sauce, water, and lime leaves. Cook until oily and lift.
3. Marinate meat that has been pricked with a little soy sauce and peanut sauce had been made ​​previously, until blended.
4. Grilled skewers until cooked. Perfect mature order, alternating satay when burning process while smeared ketchup.
5. Serve satay with peanut sauce, extra lime, rice or rice cake.