Indonesian satay recipe

Satay is from processed food is very tasty, satay can be made with chicken, goat, cow, rabbit etc..
how to make it not too complicated, here is a recipe to make satay.

The main ingredient

• 1 kg of chicken, beef or the other
• 150 ml sweet soy sauce
• 2 pcs lime
• 40 pcs skewers

Materials peanut sauce

• 250 grams fried peanuts reply
• 4 cloves of garlic
• 5 spring onions
• 500 ml of water
• 2 lbr lime leaves
• salt to taste
• 100 ml sweet soy sauce.

How to cook satay

1. Cut the flesh of the dice / as you wish, with the puncture satay skewers.
2. Blend the peanut sauce (except soy sauce, lime leaves, water) until tender, then mix the soy sauce, water, and lime leaves. Cook until oily and lift.
3. Marinate meat that has been pricked with a little soy sauce and peanut sauce had been made ​​previously, until blended.
4. Grilled skewers until cooked. Perfect mature order, alternating satay when burning process while smeared ketchup.
5. Serve satay with peanut sauce, extra lime, rice or rice cake.