The following recipe makes and cook nasi rawon and how to cook it:
Ingredients and spices:
- 200 grams of rice (adjusted to taste)
- 300 grams of beef, choose a rather fatty
- 4 sheets of orange leaves
- 2 bay leaves
- 1 stalk lemongrass, crushed
- 2 cm galangal, crushed
- salt and pepper to taste
- 6 cups water
- 2 tablespoons oil for sauteing
Puree:
- 4 red onions
- 2 cloves of garlic
- 4 items hazelnut
- 5 pieces of beef stew, take it
- 2 pieces of red chilli.
Complement:
- salted egg
- short sprouts white young
- fried onions
- uyel crackers / white crackers
- chili paste.
To cook the nasi rawon:
- Clean the beef and cut into small squares.
- Heat the oil and saute spices are mashed with lemon grass, galangal, bay leaves and lime leaves. Add salt and pepper to taste.
- Heat six cups of water in a pot of herbs that have been sauteed enter, enter and boiled until cooked meat or meat is quite tender. If the water is reduced, add to taste.
- Serve with white rice hot / warm, add the salted egg and sprinkle with bean sprouts / sprouts and fried onions. Do not forget his uyel crackers and chili sauce.
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